Old Major serves refined farmhouse cuisine focused on seafood, swine & wine. With an in-house butchery and charcuterie program, sustainable seafood and ingredients sourced from local farms, Old Major was named one of 5280 Magazine’s Best New Restaurants in 2013 and Best Restaurants in 2014 & 2015.
If you are looking for a corporate restaurant serving food from big, faceless farms and massive fishing vessels in an uptight, stuffy atmosphere…sorry, friend. You’ve come to the wrong place.
This is Old Major. We’re a tight-knit group of passionate folks doing things a little differently. We’re friends with our farmers and fishermen. We focus on heritage-raised meats from Colorado farms we know and respect. And our in-house, nose-to-tail butchery program makes the most of these quality meats. We even cure in-house—you’ll see the charcuterie room in the dining room, perfectly placed for extended ogling. We serve a limited selection of fine, sustainable seafood and we source ingredients from local farms. It’s an honest approach to doing food right.